Comments on: Bless the chefs! http://www.carolinafarmstewards.org/blog/?p=46 local, organic & sustainable thoughts of food & farms of the Carolinas Mon, 06 Sep 2010 16:54:26 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Carol http://www.carolinafarmstewards.org/blog/?p=46&cpage=1#comment-432 Carol Fri, 12 Sep 2008 20:20:58 +0000 http://www.carolinafarmstewards.org/blog/?p=46#comment-432 Does anyone, by some wonderful chance, remember the recipe for the slivers of baked (?) pumpkin served under a slice of salty ham offered on platters at the dance during the CFSA meeting in Ashville in 2004? If so, I'd sure appreciate your sending it along or posting it. Thanks! Does anyone, by some wonderful chance, remember the recipe for the slivers of baked (?) pumpkin served under a slice of salty ham offered on platters at the dance during the CFSA meeting in Ashville in 2004?

If so, I’d sure appreciate your sending it along or posting it.

Thanks!

]]> By: Sandy http://www.carolinafarmstewards.org/blog/?p=46&cpage=1#comment-164 Sandy Tue, 08 Jul 2008 22:34:36 +0000 http://www.carolinafarmstewards.org/blog/?p=46#comment-164 YUM! I want to come hang out with you andyour chef! YUM! I want to come hang out with you andyour chef!

]]> By: Edgy Mama http://www.carolinafarmstewards.org/blog/?p=46&cpage=1#comment-155 Edgy Mama Tue, 08 Jul 2008 13:49:20 +0000 http://www.carolinafarmstewards.org/blog/?p=46#comment-155 Hurrah for Margaret Holmes canned foods. I had no idea they were local! Hurrah for Margaret Holmes canned foods. I had no idea they were local!

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