Check out our Newsletters: Five Tasty Tips for Putting Good Food on Your Table
by Fawn Pattison, CFSA Member from Raleigh, NC
Despite the occasional panic attack caused by weeknight cooking, eating good-for-you food that is grown responsibly and hopefully not-too–far-away is very very high on my priority list. I put a lot of stock in feeding my kids (and myself) food without residues of neurotoxic, carcinogenic, or otherwise doom-inducing [...] Learn More >>
Connecting to Something Bigger: Farm-to-fork at The Eddy Pub
By guest blogger Claire Haslam, Co-Owner of The Eddy Pub, located in Saxapahaw, NC. The Eddy Pub has a serious mission regarding local impact, and continues walking the talk by consistently using 80% or more local, organic, non-GMO, antibiotic/hormone free food on the daily menu.
Some of our most satisfying moments are seeing the farmers in all [...] Learn More >>
For the Love of Family, Farm, Cheese and Community
By Marianna Spence, CFSA’s Membership Coordinator
Their children, Fermin and Fiamma, were four and five years old when the Lujan family moved to the United States 16 years ago to an apartment in Burlington, NC.
In Argentina Fabian and Sandra were beekeepers, with more than 80 hives at one point. Even so, they considered beekeeping a side [...] Learn More >>