WORKSHOP 3
8:30 - 10:00 AM

WORKSHOP 4
10:15 - 11:45 AM

Track 1:  Flowers

Growing Annual Cut Flowers, Eve Davis

Growing Perennial Cut Flowers, Lynne Koester, Cliffs Communities

Track 2:  Berry Production

Organic Pest Management in Blueberries, Harald Sherm

Bramble Production & Risks Using Organic Technology, Dr. Gina Fernadez, NCSU

Track 3: Fruits

Organic Tree Fruits, TBA 

Sustainable Management of Non-traditional Fruits for the Southeast, Dr. Greg Reighard

Track 4:  Herbs

Production of Culinary Herbs, Dr. Jeanine Davis, NCSU

Sustainable Production of Medicinal Herbs, Dr. Jeanine Davis, NCSU

Track 5:  Growing Opportunities

Growing Mushrooms for Fun and Profit, Tradd Cotter, Julia Kerrigan

Tomatoes, TBA

Track 6- The Latest on Livestock

Sustainable Dairy: Australian Approach, Dennis Hancock & Jon Andrae

Debating the National Animal Identification System (NAIS), Judith McGary

Track 7:  Advanced Growing Techniques

Organic Pest Management in Grapes, Don Hopkins & Walker Miller

Developing Vegetable Varieties to Increase Farm Income, Doug Jones

Track 8:  Biofuels on the Farm

Biofuels: Part I, Matt Rudolf, Piedmont Biofuels

Biofuels: Part II, Matt Rudolf, Piedmont Biofuels