mast

 

saturday workshops
Workshop descriptions - COMING SOON!

10:30 am – 12:00 pm Workshop A
Track Workshop Speaker
Beginning Farmer Basic Farm Planning: An Overview Tony Kleese, consultant
Farmer Business Issues Build An Inexpensive Greenhouse -- Hands On Workshop Patryk Battle and Gred Gross
Soil and Fertility I Soils 101 Joel Gruver, Western Illinois Univ.
Soil and Fertility II Biodynamic Farming Gunther Hauk, Spikenard Farm
Horticulture I Weed Control Chuck Mohler, Cornell Univ.
Horticulture II Advanced Produce Marketing: Large CSAs and Beyond Matt Boulanger, Enterprise Produce, Massachusetts
Livestock The Art and Science of Mob Grazing Charles Sydnor, Braeburn Farm
Food Safety & Processing Food Safety Measures on a Small Farm Diane Ducharme, NCDA&CS and guests
Community Food Farmers' Market Special Series: Starting a New Farmers Market Diane Eggert, Farmers Market Federation of NY, Representatives from the Western Wake Farmers Market, Gary Bullen, NCSU
Gardening, Cooking & Eater Activists Cultivating Abundance during Challenging Times: Permaculture Strategies for Local Food Self-reliance Chuck Marsh, Useful Plants Nursery and Living Systems Design Group
2:00 pm – 3:15 pm Workshop B
Track Workshop Speaker
Beginning Farmer Farm Marketing 101: Starting a CSA and Other Hot Topics Judy Lessler, Harland Creek Farm
Farmer Business Issues Internet and Social Media for Farmers Debbie Roos, Chatham Co. Coop. Extension
Soil and Fertility I Vermiculture & Vermicomposting Paul Coleman, Early Bird Worm Farm; Brian Rosa, NC DENR
Soil and Fertility II Biochar for the Beginner Julie Major, International Biochar Initiative, Montreal
Horticulture I Greenhouse Production of Transplants Mary Roberts, Windcrest Farm
Horticulture II Recycling, Gardening, and Composting with Mushrooms Tradd Cotter, Mushroom Mountain
Livestock Heritage Chickens 101 Jim Adkins, International Poultry Center, California
Food Safety & Processing The Ideal Post-Harvest Produce Handling Shed Tim Martin, architect/engineer, NCSU and guest farmer
Community Food Farmers' Market Special Series: Taking Your Market to the Next Level Diane Eggert, Farmers Market Federation of NY, Sarah Blacklin, Carrboro Farmers Market, Robert Andrew Smith, Leaflight Foundation, Gary Bullen, NCSU 
Gardening, Cooking & Eater Activists Basic Canning and Beyond Dr. Anne-Marie Scott
3:45 pm – 5:00 pm Workshop C
Track Workshop Speaker
Beginning Farmer Top Ways to Fail as a Farmer and How to Avoid Them Scott Marlow, RAFI
Farmer Business Issues Labor Issues for Farmers Representative of the US Department of Labor
Soil and Fertility I What's New in Crop Rotation Chuck Mohler, Cornell Univ.
Soil and Fertility II Biochar Advanced Julie Major, International Biochar Initiative, Montreal
Horticulture I Veggie Diseases: 2010 Updates Susan Calucci, NC Coop Extension
Horticulture II Mushrooms, Our Biological Allies: Fungal Bioremediation, Mycopesticides, Medicinal Properties, Planetary Healing Fungi Tradd Cotter, Mushroom Mountain
Livestock Heritage Turkeys 101 Jim Adkins, International Poultry Center, California
Food Safety & Processing Value-Added Processing Centers Mary Lou Surgi, Blue Ridge Food Ventures; Noah Ranells, Orange County (NC)
Community Food Farmers' Market Special Series: Market Structures and Buildings: Case Studies Diane Eggert, Farmers Market Federation of NY, Ellen Cassilly, architect; Dan Jewell, landscape architect;Lynn Caldwell, Atherton Farmers Market (Charlotte)
Gardening, Cooking & Eater Activists Fabulous Cooking With Local Ingredients Angelina Koulizakis-Battiste,
Angelina's Kitchen

 

sunday workshops

8:30 am – 10:00 am Workshop D
Track Workshop Speaker
Beginning Farmer Grants and Loans for Farmers Joe Schroeder, RAFI and guests
Farmer Business Issues Irrigation and Water Issues Mike Morris, National Center for Appropriate Technology and guests
Soil and Fertility I Soils 101(repeat) Julie Grossman, NCSU
Horticulture I Winter Greens Brett Grohsgal, Even' Star Organic Farm
Horticulture II Organic Control of Pest Insects David Orr, NCSU
Community Food Carolina Ground: Reviving the Link
Between the Farmer, Miller and Baker
Jennifer Lapidus, CFSA
Livestock Hogs on Pasture Tim Holmes, Animal Welfare Approved; Mary James, Dogwood Nursery Farms
Community Food The Latest on School Gardens Charlie Headington, educator/garden expert, and representatives from three local school garden programs
Gardening, Cooking & Eater Activists Backyard Fruit Trees Staff of Bountiful Backyards
10:30 am – 12:00 pm Workshop E
Track Workshop Speaker
Beginning Farmer Basic Farm Planning: An Overview(repeat) Tony Kleese, consultant
Farmer Business Issues Farm Transition and Land Issues Andrew Branan, attorney
Horticulture I Deer Control Frank Hyman, Cottage Garden Landscaping
Horticulture II Seed Saving and Seed Production as a Farm Enterprise Ira Wallace, Southern Exposure Seed Exchange and Brett Grohsgal, Even' Star Organic Farm
Livestock Good Meat: Cooking Secrets Deborah Krasner, Vermont-based author
Food Safety & Processing Seedcrushing for Fuel Feedstock & Culinary Oils Staff of Piedmont Biofuels
Community Food Farmers' Market Special Series: Wrap-up and Networking Diane Eggert, Farmers Market Federation of NY, Debbie Hamrick, NC Farm Bureau, and guests
Gardening, Cooking & Eater Activists Organic Beekeeping Gunther Hauk, Spikenard Farm
Gardening, Cooking & Eater Activists Food Activists: Taking Action in Your Community and in Politics Kathryn Spann, Durham Farmland Protection Board, Scott Marlow, RAFI