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JOIN US AT THE 2011 SUSTAINABLE AG CONFERENCE! Local & Organic: Together We're Growing!
register now
Register by Oct. 18th and Save $50!
> Register now!

NEW Cheesemaking, Cooking Natural and Social Media for Farmers Workshops!
> Learn more about these and other cool pre-conference Friday workshops!

Sustainable Ag Conference Brochure Now Online!
> Download the conference brochure (.pdf) for all the details on this year's conference!

Local Foods Feast tickets now on sale!

> Buy your tickets now!
This magical feast of only the freshest, in-season ingredients supplied by local, sustainable farms and featuring the amazing Joan Dye Gussow as keynote will sell out fast!

highlights sponsors

Lots of new stuff!
> Learn about new cheesemaking, cooking natural and social media for farmers workshops.

> Check out new Saturday and Sunday sessions on pastured pork and fracking, and more speakers and panelists!

NEW Saturday workshop sessions!Food Policy Track - Farm to Institution Update by a Panel of Carolina experts

Permaculture Track - Advanced Permaculture, Chuck Marsh, Useful Plants Nursery

> Check out all the great conference workshops!

> Stay tuned here for more news and updates!


BIG NEWS: Joan Dye Gussow, one of the most respected leaders in the local food movement, will be our keynote! You won't want to miss Joan's inspiring speech. And what better way to appreciate Joan's passion for local food than by enjoying the incredible Local Foods Feast while she speaks!

> Learn more about Joan and our other speakers, including experts in mob grazing, organic farm business planning, commercial-scale compost, beekeeping, permaculture and more!

Thank you to our sponsors!

> Learn about our sponsors

Sponsorship Opportunities

> Learn more about individual sponsorships and how you can donate to scholarships, meals or the silent auction!

Exhibitor Opportunities

> Learn how you can become an exhibitor.

Advertising Opportunities

> Learn how you can advertise in the conference program.


A Note from The Director roland

Join us in a world-class food and farm destination to grow the local, organic movement. 

Don’t miss the 26th Annual CFSA Sustainable Agriculture Conference in Durham, NC!

When we come together, we can do almost anything.  Working together, we have set off a food and farming revolution: launching new organic and promoting existing sustainable farms; opening successful farmers’ markets; creating strong farmer-restaurant partnerships; building infrastructure to help sustainable farming and food businesses thrive; and advocating for a fair deal for small farms and local food. 

But we face growing challenges:  GMOs, market competition, pest and disease pressure, labor shortages, labeling and more on the food safety front.

That’s why it is more important than ever to come together at the 26th Annual Sustainable Ag Conference!

Sharing knowledge:  We’ve assembled cutting-edge, skill-building sessions on horticulture, livestock, soils, mushrooms, permaculture, bees, food, and more.  Classes will be taught by our best local experts, including: Will Hooker, Chuck Marsh, Andrea Reusing, Ken Dawson, Rob Bowers, Daniel Parsons, Tony Kleese, and Debbie Roos.  And we are bringing in amazing talent from around the country:  Ross Conrad (VT), Greg Judy (MO), Ellen Polishuk (VA), Paul Wiediger (KY), Guy Jodarski (MN), Kristina Hubbard (CA) and Brian Snyder (PA).  Come prepared to learn (a lot!) and share what you know.

Sharing inspiration:  Our keynote this year is Joan Dye Gussow, author of the bestselling “This Organic Life.”  She’s a legend in the local, organic movement.  Friday night Joan will get us thinking together about what it means to defend real food.  She inspired Michael Pollan and we’re sure she will inspire you and our Carolina movement. 

Sharing food:  This year’s conference takes place in Durham, North Carolina.  Durham was recently heralded by the New York Times as one of best 37 places in the world to visit in 2011 because of its food scene.  What better way to re-establish connections with your farm and food friends, and make new ones, than over a plate of delicious food at a Durham eatery, or check one of amazing farm to fork restaurants in Chapel Hill, Raleigh and the rest of the Triangle.  And as always, we put our ideals on your plate with fantastic local, organic food at the conference meals and not-to-be-missed local foods reception. 

We want you to come away from this weekend with inspiring ideas, new skills and new friends, mentors and business colleagues.  Let’s all build our connections across the spectrum of farmers, businesspeople, community activists and educators.  Together, we are creating a positive, sustainable, healthy farm and food future.

Roland McReynolds
CFSA Executive Director





Nothing found for Sac11 Shtml

This is somewhat embarrassing, isn’t it?

It seems we can’t find what you’re looking for. Perhaps searching, or one of the links below, can help.

Most Used Categories


Try looking in the monthly archives. :)