Plan to join us as we hit the road this July through October to visit farmers’ markets, farm-to-fork eateries and other local food hot spots. We’ll be talking to lots of farmers and meeting lots of other great folks – and telling the local food stories of the Carolinas. Your stories. Successful food enterpreneurs growing the local economy one jar of jam or quart of salsa at a time. Folks teaching kids how to grow their own healthy food. Restaurants and CSA that build community around delicious, in-season foods. Wild agro-tourism destinations. Beginning farmers just digging in. We’ll be capturing what’s great about local food and organic farming and highlight how the Farm Bill can help or hinder these kinds of success stories.
