Our Mission

Grow Local & Organic

The Carolina Farm Stewardship Association is on a mission to bring local, organic food to your table from a farmer who shares your values.

Our vision is a vibrant, sustainable food system that is
good for consumers, good for farmers and farmworkers,
and good for the land.

We’re an active network of passionate folks and we need your help!  

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Consulting Services

​Find out about FREE Consulting Services for CFSA members

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Food Councils

Conservation Activity Plan

High Tunnels

The Sweet Potato

Hydroponics and the Organic Label (Part Four)

By Glenn Kern, CFSA Organic Policy Coordinator Welcome, readers, to this fourth and final installment of CFSA’s blog series about hydroponics and the USDA Organic label. (Part one, two, and three.) By now, those of you who have been monitoring the hydroponics debate will have learned that at the beginning of November, the National Organic Standards Board delivered [...] Learn More >>

Food from the 2017 Sustainable Agriculture Conference

Pumpkin Bisque Reviews from this year’s conference were unified in praising the work of conference Food Coordinator, chef Isaiah Allen. As both a chef at The Eddy Pub and a farmer at Rocky Run Farm, Isaiah is able to provide a specialized perspective of growing and cooking local, seasonal ingredients. He has graciously provided us with the [...] Learn More >>

Hydroponics and the Organic Label (Part Three)

By Glenn Kern, CFSA Organic Policy Coordinator (Part one, two, and four.) The Debate Once again—neither the Organic Foods Production Act nor the USDA Organic Regulations expressly prohibit or allow certification of hydroponics. Without a legislative amendment or a federal court specifying otherwise, it is the job of the National Organic Program (NOP) to make a determination about how the existing law should [...] Learn More >>