by CFSA | Updated: Monday, May 18, 2020, 10:45 a.m. —

We’re working to compile the most current resources for farmers, market managers, consumers, and other food system stakeholders such that communities can make informed decisions and still have access to fresh, healthy foods in the wake of the coronavirus (COVID-19) outbreak.

See our list of resources below, which are clumped together by topic. Also, keep an eye on our blog for CFSA’s commentary on coronavirus news.

Editor’s Note: We will continue to update this page as more information becomes available. Please check back periodically.


Buying & Selling Direct-to-Consumer
Are you a consumer looking to buy local while social distancing? Check out CFSA’s Interactive Map for On-Farm Pickups & Pre-Orders!

 

Farmers Markets
Are you a farmer’s market manager? Check out CFSA’s COVID-19 Farmers Market Advocacy Toolkit for best practices and ways to support your market while staying safe.

 

Financial Assistance & Disaster Relief

 

Food Safety
Are you a farmer planning on getting GAP certified this year? CFSA has created a 5-part Webinar series to make sure farms get certified in 2020!

 

Letters for Essential Food & Ag Work (NC & SC)

 

Marketing & Sales

 

Resources for Farmers and Farmworkers (Migrant, Seasonal, and H2A)


Recursos Trabajadores Agrícolas (Migrantes, Estacionales y H2A)


Note: This page is NOT meant to provide you with health advisories, medical recommendations, or outbreak data. Please refer to the following links for such information:
Federal
State