To comprehensively review the answers to each of the FSMA Preventive Controls Rule Frequently Asked Questions, please see the following:
- Does FSMA Affect My Food Business? (.pdf)
- Is My Food Business a Farm? (.pdf)
- Is My Business a Farm Mixed-Type Facility? (.pdf)
- Is My Non-Farm Food Manufacturing Business Covered by FSMA? (.pdf)
- Is My Non-Farm Food Distribution Business Covered by FSMA? (.pdf)
- Is My Food Business Required to Register with FDA? (.pdf)
- What Are the Basic Requirements of FSMA’s Preventive Controls for Human Food Rule? (.pdf)
- What Are the Special FSMA Rules for Low-Risk Processing? (.pdf)
- What Are the Special Rules for Qualified Exempt Facilities? (.pdf)
- What Are FSMA’s GMP Requirements? (.pdf)
- What Are the Requirements of HARPC and SCP under FSMA? (.pdf)
- Is My Produce-Packing Operation Covered by the Preventive Controls Rule for Human Food? (.pdf)
- Is My Business Covered by the FSMA Rule for Transportation of Food? (.pdf)
- What Are the Allergen Labelling Requirements Under FSMA? (.pdf)
All files have been updated as of Dec. 2019.