|Mar 12, 2018||9:00 am||to||1:30 pm|
Join us to learn more about on-farm food safety at the Writing a Food Safety Plan Workshop.
Date: Monday, March 12, 2018
Time: 9 a.m.- 1:30 p.m.
Location: Richmond Extension County Center – 123 Caroline St., Rockingham, NC
Registration: $20 CFSA Members / $25 Non-Members (includes lunch).
Log in to receive your member discount, or call 919.542.2402.
Registration deadline is March 8 – Cancellations and refund requests will be accepted until the registration deadline.
PLEASE NOTE: All participants should bring a laptop and charger. You must have attended a Navigating the GAP Audit Workshop to attend this workshop.
North Carolina State University and North Carolina Cooperative Extension are partnering with Carolina Farm Stewardship Association (CFSA) and other partners to deliver workshops across the state with the aim of providing farmers with the tools to reduce food safety risks and meet market requirements.
The Writing a Food Safety Plan workshop will combine an overview of the necessary components of an on-farm food safety plan as well as one-on-one assistance writing the plan during the workshop.
This project is supported by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service Specialty Crop Block Grant Program through Agreement 16-SCBGP-NC-0006. Its contents are solely the responsibility of the presenters and do not necessarily represent the official views of the USDA. Funding administered by North Carolina Department of Agriculture and Consumer Services.