2016 Local Food Feast and Keynote with Clara Coleman

Friday, Nov. 4, 2016
6:30-9:00 pm
Sheraton Imperial Hotel and Convention Center
Durham, NC


The Local Food Feast is a magical, mouthwatering meal, made with only the best in-season, sustainably grown ingredients supplied by local farms.  It is always one of the highlights of the Sustainable Ag. Conference.

Clara ColemanOur keynote speaker, Clara Coleman, is a second-generation organic farmer, consultant, writer, TEDx and keynote speaker on sustainable four-season farming and daughter of renowned farming pioneer, Eliot Coleman. In 2008, she created Divide Creek Farm – an organic, intensively-managed 2-acre four-season vegetable farm, located in the Rocky Mountains of Colorado, where she mastered high tunnel season extension in the midst of the harsh winters of the Rockies. Like her father, she is a proponent of the ‘small is better’ model of farming, advocating business growth through improved efficiency, innovative production methods, farmer collaboration and direct customer marketing, rather than physical expansion. She has provided consulting for groups including Wegmans Food Markets, Johnny’s Selected Seeds, the Maine Farmland Trust, and many others. She is an active collaborator with many farming innovators who share her mission to farm smarter, not harder, including FarmHack, FoodTank, and Slow Tools. Clara and her two sons now live back at Four Season Farm in Maine, the family farm where she was born and raised. Today she co-manages the farm with her father and step-mother. With four season farming experience in the harsh climates of Maine and the Rocky Mountains, Clara has much to offer Carolina farmers seeking to provide abundant four season harvests.  Clara is passionate about inspiring and supporting the next generation of farmers to create sustainable and lasting farming legacies for generations to come.


The Feast also features CFSA’s Awards for the CFSA Sustainable Farmer and Young Farmer of the Year!


Tickets – Advance registration is now closed. Limited tickets available on-site. First come, first served.

REMEMBER – If you buy the EVERYTHING CONFERENCE PASS, this amazing meal is included!

Members: $40
Non-members: $50


For non-conference goers:
Members: $50
Non-members: $60



The Carolina Farm Stewardship Association is a non-profit membership organization helping people in the Carolinas grow and eat local, organic food. We support sustainable farming that is good for consumers, good for farmers and farm workers, and good for the land.

Proceeds from the event support CFSA’s work to help sustainable family farms thrive in the Carolinas.

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