Growing Your Food Business in NC


A Guide to Laws and Regulations

A guide written for beginning and established farmers to help them understand the many federal and state laws and regulations that govern the production and sale of local foods. Specific sections provide outline requirements for farm-scale production and sale of meat, poultry, eggs, dairy, raw fruits & vegetables, honey, and low-risk manufactured foods (e.g., pickles and jams).

Download the North Carolina guide: Growing Your Local Food Business: A guide to North Carolina laws and regulations (2012)

Interested in the South Carolina Regulatory Guide?


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