by Ashley See, CFSA Communications Coordinator | Wednesday, Oct. 14, 2020 – Here at CFSA, we’ve been wanting to give readers an opportunity to get to know our staff better. […...
by Rachel Clark, CFSA Development Director | Thursday, July 23, 2020 – Since her introduction to CFSA’s Lomax Education & Research Farm in 2017, Shelly Stamper has been an integra...
by Roland McReynolds, CFSA Executive Director | Friday, July 12, 2019 – Last September, I had the incredible privilege of joining a tour of farms and food businesses in southern […]...
By Ellen Polishuk, Plant to Profit | Friday, Sept. 28, 2018 – There is a groundswell of interest in farming across this country. More folks than ever from non-farm backgrounds are […]...
By Frank Hyman, Author of Hentopia: Create Hassle-Free Habitat for Happy Chickens | Thursday, Oct. 18, 2018 – Water, water everywhere, but not a drop in the hen pen that’s fit to […]...
By Chris Smith, author of The Whole Okra | Tuesday, Sept. 4, 2018 – This year I planted 76 different varieties of okra in Leicester, North Carolina. I have three main trial plot...
By Callie Casteel, Southeast Regional Coordinator, A Greener World Spring is officially here—and that means the Piedmont Farm Tour is right around the corner! This year’s tour introduces an impres...
by CFSA Members, Lee and Larry Newlin of Peaceful River Farm in Chapel Hill, NC | May 26, 2017 – A Diagnosis Leads to Education It was a personal […]...
This Columbia, SC Mother, Gardener and Small Business Owner is Passionate about Eating Healthy, Local Foods CFSA’s Amy Armbruster: Why are organic foods important to you? Lauren Sma...
By Marianna Spence, CFSA Membership Coordinator | Jan. 25, 2016 – Their children, Fermin and Fiamma, were four and five years old when the Lujan family moved to the United […]...