How can you reduce spoilage and shrinkage when washing fresh fruits and vegetables post-harvest?

This video provides tips on implementing best practices when washing produce including the proper use of sanitizers to maintain sanitary water, and provides guidance on the implementation of a monitoring program during the wash process.


Our Local Produce Initiative Team is available for one-on-one consultations with members about food safety issues—from the farm to market. They can provide guidance on potential risks, best practices, writing a food safety plan and even help prepare for a GAP audit.

Drop Chloe (NC) or Kim (SC) an email, or give them a call at (919) 542-2402.