Last summer, I tried growing three different Japanese varieties of winter squash. I carefully selected the squash seeds from Kitazawa Seed Company: Blue Kuri Kabocha, Uchiki Kuri, and Shishigatani. I learned a lot during this experiment.
Read Kana Miller’s article: Connecting to Asian Heritage Through Farming, an Interview With Kristyn Leach of Namu Farm and Second Generation Seeds