Good Agricultural Practices (GAP) certification for produce farmers is a lengthy process, but it can be a rewarding experience. The standards are ever-evolving to ensure consumers are getting the healthiest product. This article will take a brief look into whether your cleaning agents for food, contact surfaces, and produce washing is safe.

The Label is The Law
You and your team have just completed a fresh fruit and vegetable harvest. Now it’s time to wash and prepare your produce for consumers. You fill up your wash sink with water and grab the Clorox.

Read Keisha Rainey’s expert tip: Farmers: Are You Using Safe Products for Food-Contact Surfaces & Washes?