Raising poultry for eggs is common for many small farms and homeowners. Adding egg layers to your farm can be a profitable way to diversify your farm business, or you may just raise eggs for your own use. In either case, egg producers need to know how to safely handle poultry and eggs to minimize the risks of foodborne illness. If you sell eggs, you also need to know the laws and regulations that apply to your operation.

Keep reading Sara Runkel’s expert tip: What Egg Producers Need to Know About Safe Handling Practices and the Law