30th Annual Sustainable Agriculture Conference
Nov. 6-8, 2015 in Durham, NC
Success with Root Vegetables by Jason and Haruka Oatis and Claire Berger, Edible Earthscapes
Cold-Hardy Winter Vegetables by Pam Dawling, Twin Oaks Community
Let’s Start a Food Council by Abbey Piner, CEFS, Jared Cates, CFSA, and Tyler Jenkins, Carolina Common Enterprise
Breeding Curcurbits by Micheal Mazourek, Cornell University, Jeanine Davis, NCSU, Edmund Frost, Common Wealth Seed Growers & Jared Zystro, Organic Seed Alliance
Scaling Down Acreage without Scaling Down Profit by Clifton Slade, Southern Exposure Seed Exchange and Slade Farm
Mushroom Cultivation by Tradd Cotter, Mushroom Mountain
Microscope Resources (handout) by Molly Haviland, Microherder’s Manifesto
A Year in the Life of a Forest Farmer (handout) by Zev Friedman, Living Systems Design
Biodynamic Agriculture – Practical Application for Farmers and Gardeners (handout) by Jim Fullmer and Erin Sojourner Agostinelli, Demeter USA
Making Farmland Accessible (Farmland Assessment Checklist) by Holly Rippon-Butler, National Young Farmers Coalition
Foraged Foods (handout) by Frank Hyman
Climate-Smart Decision Support Tools for Agriculture Adaptation (handouts) by Sarah Wiener and Jennifer Moore-Myers, USDA Southeast Regional Climate Hub
Growing Herbs for your CSA (handout) by Suki Roth, Herb Haven
Micro-green Production for Year-round Harvest by Jillian and Ross Mickens, Open Door Farm