30th Annual Sustainable Agriculture Conference

Nov. 6-8, 2015 in Durham, NC

SAC-15-Slide-2

 

Success with Root Vegetables by Jason and Haruka Oatis and Claire Berger, Edible Earthscapes

 

Cold-Hardy Winter Vegetables by Pam Dawling, Twin Oaks Community

 

Let’s Start a Food Council by Abbey Piner, CEFS, Jared Cates, CFSA, and Tyler Jenkins, Carolina Common Enterprise

 

Breeding Curcurbits by Micheal Mazourek, Cornell University, Jeanine Davis, NCSU, Edmund Frost, Common Wealth Seed Growers & Jared Zystro, Organic Seed Alliance

 

Scaling Down Acreage without Scaling Down Profit by Clifton Slade, Southern Exposure Seed Exchange and Slade Farm

 

Mushroom Cultivation by Tradd Cotter, Mushroom Mountain

 

Microscope Resources (handout) by Molly Haviland, Microherder’s Manifesto

 

A Year in the Life of a Forest Farmer (handout) by Zev Friedman, Living Systems Design

 

Biodynamic Agriculture – Practical Application for Farmers and Gardeners (handout) by Jim Fullmer and Erin Sojourner Agostinelli, Demeter USA

 

Making Farmland Accessible (Farmland Assessment Checklist) by Holly Rippon-Butler, National Young Farmers Coalition

Resource Guide to Making Farming Accessible (handout) by Holly Rippon-Butler, National Young Farmers Coalition

 

Foraged Foods (handout) by Frank Hyman

 

Climate-Smart Decision Support Tools for Agriculture Adaptation (handouts) by Sarah Wiener and Jennifer Moore-Myers, USDA Southeast Regional Climate Hub

 

Growing Herbs for your CSA (handout) by Suki Roth, Herb Haven

 

Micro-green Production for Year-round Harvest by Jillian and Ross Mickens, Open Door Farm