Family Farm in South Carolina Increases Market Sales with Organic Certification

ONE OF OUR 2015 INSPIRING MEMBER STORIES

By Stephanie Campbell, CFSA’s Outreach Coordinator

When Lisa Rees and her husband, Taylor, moved back to their family land in 2013, their neighbors warned them, “You can’t grow organically down here.” The admonitions didn’t stop Lisa and Taylor of Five Forks Sustainable Farm LLC in Pageland, SC. In 2014, Lisa received a Dow Scholarship to the CFSA Sustainable Agriculture Conference. Then, in just two years, with the expert technical assistance of CFSA Farm Services staff, Five Forks Farm has completed a Conservation Activity Plan (CAP) and an Organic Certification Transition Plan.

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“We got our organic certification in August, and our sales at the Farmers’ Market increased by six-fold this week!” shared Lisa. “Thanks for all of your help and advice . . . I’m sure we would not have come this far without the help of CFSA!” Lisa and Taylor have big plans for their farm in the next ten years. Although they are currently farming only about two acres of vegetables and fruits, their 382 acres was part of an original land grant from King George and they hope to pass on a family legacy of healthy, natural, beautiful land producing an alternative to conventional agriculture. Lisa’s grandfather raised beef cattle on the land from the 1930s to the 1990s. “When he passed away the farm was just left to die,” said Lisa.

“Since there are not many organic farmers in our area the network of CFSA farmers has been a lifeline for us. We don’t feel so alone and we have a wealth of resources and farming friends to draw on and learn from.”

Lisa and Taylor spent 30 years living and working in Boone, NC, where they supported the progressive farming community there. Lisa is a CPA and Taylor worked as a truck driver. A visit to the homestead in Pageland for a holiday a few years ago renewed their appreciation for the abundance of the land and their commitment to family, healthy food, and stewardship of their family legacy.

When considering a move back to the family farm, they were excited to learn that CFSA serves both North and South Carolina. They took advantage of workshops, resources, and building connections to other sustainable farming members. To prepare for the move and beginning farming, they also interned on a local farm, learned how to process chickens and visited Polyface Farm in Virginia. CFSA staff helped the Rees’ complete a Conservation Action Plan for the farm and become Certified Organic.

Lisa credits their success at the Union County Farmers’ Market in Monroe to CFSA advice and encouragement. As they continue to learn and grow, their plans over the next few years include expanding the market garden, raising heritage pastured hogs and poultry, and returning cattle to the land in rotational grazing. “Since there are not many organic farmers in our area,” says Lisa, “the network of CFSA farmers has been a lifeline for us. We don’t feel so alone and we have a wealth of resources and farming friends to draw on and learn from.”

Read more about CFSA Farmer Services at:  www.carolinafarmstewards.org/farm-services/ Your gift to CFSA is one of the best ways you can support local farmers and champion food that is good for consumers, good for farmers and farmworkers, and good for the land.

Please give today.

You can donate online at /give

or mail a check to CFSA, PO Box 448, Pittsboro, NC 27312

 

MEMBER PROFILE: J&C Cockfield Farms

by Amy Armbruster, Communications Coordinator

OLYMPUS DIGITAL CAMERAAllen Cockfield grew up on the same farm as his grandfather and mother, but when he left Coward, SC, he had no intention of coming back.  He spent 31 years as a police officer in Florida. However, his sisters did not have the same financial security that a pension provided Allen, and he had promised his mother that he would keep the family together.

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