Join us for a half-day training hosted by WNC Farm to Table. We will focus on wholesale readiness with the idea that CFSA’s FarmsSHARE program is a stepping stone for building wholesale capabilities.
Topics include:
- Best practices for Post-Harvest Handling
- Labeling and Packaging
- Maintaining Cold Chain/Transportation
- Building Relationships/Communicating with Buyers
- Invoicing, Traceability, Recordkeeping
Instructors:
- Jay Dunbar – CFSA Local Produce Safety Coordinator
- Cassidy Fryga – CFSA Local Produce Safety Coordinator
- Lenwood Edwards, Jr. – CFSA FarmsSHARE Coordinator
Attend: