By Ashley See, CFSA Communications Coordinator & Firsthand Foods| Thursday, Mar. 7, 2019 –
How do three masters degrees, two mothers, and 30 family farms add up?
In honor of women’s history month, we’re shining the light on the co-founders and co-CEOs of Firsthand Foods, Jennifer Curtis and Tina Prevatte Levy.
While we’ve written about how this women-owned, Durham-based business works, what we haven’t explored is how this dynamic duo came to owning and running a specialized meat business that works with local farmers and processors to allow meats to be in the hands of consumers within a few days of processing.
So let’s take a closer look.