by Ashley See, CFSA Communications Manager | Monday, Mar. 8, 2021 –
In 2021, we’re trying something different for our “This Week at CFSA” broadcasts.
Based on your feedback, we learned that you would enjoy a deeper dive into subjects–lasting more than 15-20 minutes at a time. So, we’re doing just that! Each month, we’ll select a theme and invite a guest or two to join us each Friday morning to explore an aspect of that theme. Aspects may include farm visits, farmer interviews, policy updates or breakdowns, or even an overview of what something is.
New to “This Week at CFSA”? We go live every Friday at 10 a.m. for 15-20 minutes to discuss the latest issues in sustainable food and farming. We center the discussion around what it means for those interested in local food in the Carolinas. The series launched in May 2020, and we did 26 broadcasts throughout 2020.
This February, our theme was hunger and food access. We covered: growing crops for donation, food as a human right, the importance of food hubs, and the importance of food banks. As you’ll see below, each discussion is centered around local food and farms.
In case you missed them, we’ve got you.