Are you a farm or small food business that chops, cans, preserves, aggregates, or dehydrates packaged food products?
We will help you determine where you fall in the Preventive Controls Rule and how that applies to your operation. We will simplify the five main components of Good Manufacturing Practices and let you practice the principles in several hands-on activities throughout the workshop to drive it home.
Instructors:
Attend:
This resource is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $41,971.95 received from National Farmers Union Foundation with 100 percent funding by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA, HHS, or the U.S. Government. For more information, please visit FDA.gov.